Dried Shiitake Mushroom, Sliced Lentinula Edodes
our shiitakes mushrooms add rich umami flavor in sliced layers of perfection
Alubias de vainilla
¡Producto excelente! ¡Excelente servicio!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
Alubias de vainilla
¡Producto excelente! ¡Excelente servicio!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
What Makes This Shiitake Different
Grown on Oak, Not Sawdust
Cultivated on oak logs exposed to South Korea's natural environment, these shiitake develop slowly and absorb nutrients straight from the wood, unlike fast-grown, indoor sawdust-substrate mushrooms.
Firmer, Meatier Texture
Traditional log cultivation and natural daily temperature swings produce a notably firmer bite than mass-produced alternatives, ideal for dishes that need real substance.
Deep, Complex Umami
Slow growth means deep flavor development, delivering a hearty umami character loved from Japan to the Americas.
Versatile in the Kitchen
From broths and stir-fries to risotto and pho, these shiitake rehydrate beautifully and adapt to nearly any savory dish.
Technical Specifications
| Origin | South Korea |
|---|---|
| Botanical Name | Lentinula edodes |
| Common Names | Shiitake, Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom |
| Cultivation Method | Grown on Oak Logs, Exposed to Natural Outdoor Environment |
| Form | Dried, Sliced (Stem Removed) |
| Ingredients | Dried and Sliced Shiitake Mushrooms, No Additives |
| Certifications | Kosher, GMP |
| Texture | Firm, Meaty (Result of Slow, Log-Grown Cultivation) |
| Flavor Profile | Hearty, Umami, Earthy |
| Rehydration | Rinse, Then Soak in Warm Liquid (160-180°F) for 15-20 Minutes |
| Uses | Sauces, Stuffings, Stir-Fry, Risotto, Pasta, Pho, Broths, Fried Rice, Dumpling Fillings, Vegetarian and Vegan Umami Boosters, Miso Soup, Braised Dishes |
| Pairing | Ginger, Garlic, Curry, Noodles (Soba, Udon, Ramen), Fresh Herbs, Shallots |
| Packaging | Food-Grade Bag or Pouch |
Buy Dried Sliced Shiitake Mushrooms Online
Add depth and flavor to your dishes with our sliced, dried shiitake mushrooms from South Korea. Cultivated on oak logs and exposed to the natural outdoor environment, these mushrooms are perfect for soups, stews, and broths. Enhance your cooking with our high-quality, dehydrated Lentinula edodes. Our dried shiitake are grade A quality, rehydrate well, and can be used in a number of cooking applications. Shiitake mushrooms have a hearty umami flavor and meaty texture that is loved from Japan to the Americas. Shiitake mushrooms are milder than our Porcini mushrooms from Bulgaria, and pair especially well alongside morel mushrooms in a mixed wild mushroom broth.
How These Shiitake Are Grown
How to Rehydrate Dried Shiitake Mushrooms
Shiitake Names and Facts
Place your sliced shiitakes in a bowl and gently rinse with cool water to remove any potential dirt or forest matter. Once rinsed, submerge the sliced shiitakes in warm liquid (160-180°F) for about 15-20 minutes. Water, vegetable stock, chicken stock, wine, and other use-case-appropriate liquids can all be used, and the resulting soaking liquid can be strained and saved to add extra depth to soups, sauces, or broths.
Shiitake mushrooms have many common names used throughout the world, some of the most common are: Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom, and of course, the Latin name Lentinula edodes.
Facts about these shiitake mushrooms to help you in your buying decision
Ingredients - Dried and sliced shiitake mushrooms without stem
Cultivation - Grown on oak logs exposed to the natural outdoor environment in Bulgaria, one of the best mushroom-growing regions in the world
Dietary information - All-natural, Kosher, gluten-free, non-GMO, vegan
Recommended uses - Sauces, stuffings, stir-fry, risotto, pasta, pho
What Goes Well with Shiitake Mushrooms
- Ginger - Shiitake mushrooms go great with ginger's warm, peppery bite and bright citrus undertone.
- Garlic - Garlic is a wonderful complement to almost any ingredient, and shiitake is no exception.
- Curry - Shiitake mushrooms are wonderful in many curry dishes; try pairing your homemade curry with curry leaf for an extra layer of flavor.
- Noodles - Soba, udon, and other noodles make an excellent base for dishes featuring shiitake mushrooms, since both the noodles and mushrooms soak up flavorful sauces and broths beautifully.
Preguntas frecuentes
- These shiitake mushrooms are cultivated on oak logs and left exposed to the natural outdoor environment in South Korea, a traditional growing method that produces a firmer, meatier texture than mushrooms grown indoors on sawdust substrate. Exposure to natural daily temperature swings slows their growth and allows them to absorb nutrients directly from the oak wood, contributing to a deeper, more complex flavor and aroma.
- Rinse the sliced shiitakes gently with cool water to remove any dirt or forest matter, then submerge them in warm liquid (160-180°F) for about 15-20 minutes. Water, vegetable stock, chicken stock, or wine can all be used, and the leftover soaking liquid can be strained and saved to add extra depth to soups, sauces, or broths.
- Shiitake mushrooms go by several common names around the world, including Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom, and their Latin name, Lentinula edodes.
- Shiitake mushrooms have a milder flavor than our Porcini mushrooms from Bulgaria, and pair especially well alongside morel mushrooms in a mixed wild mushroom broth.
- Shiitake mushrooms pair beautifully with ginger, garlic, and curry (try it with curry leaf for extra depth), and work well in noodle-based dishes like soba or udon, since both the noodles and mushrooms soak up flavorful sauces and broths.