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Dried Shiitake Mushroom, Sliced Lentinula Edodes

our shiitakes mushrooms add rich umami flavor in sliced layers of perfection

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$ 239.00 ($ 119.50/oz.)

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$ 3,057.00 ($ 38.21/oz.)

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Alubias de vainilla

¡Producto excelente! ¡Excelente servicio!

Jacqueline Oliver - Estados Unidos

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Buy Dried Sliced Shiitake Mushrooms Online

Add depth and flavor to your dishes with our sliced, dried shiitake mushrooms from Bulgaria. Grown in the lush, fertile lands of Eastern Europe, these wild harvested mushrooms are perfect for soups, stews, and broths. Enhance your cooking with our high-quality, dehydrated Lentinula edodes. Our dried shiitake's are grade A quality, rehydrate well, and can be used in a number of cooking applications. Shiitake mushrooms have a hearty umami flavor and meaty texture that is loved from Japan to the Americas. Shiitake mushrooms are milder than our Porcini mushrooms from Bulgaria 

How to rehydrate dried shiitake mushrooms
Common names and facts about our shiitake mushrooms
What goes well with shiitake mushrooms

Place your sliced shiitakes in a bowl and gently rinse with cool water to remove any potential dirt and forest matter. Once rinsed, submerge sliced shiitakes in warm ( 160-180 degrees °f) for about 15-20 minutes. Water, vegetable stock, chicken stock, wine and other use case appropriate liquids can used. 

Shiitake mushrooms have many common names that are used throughout the world some of the most common are: Donko, Oakwood Mushroom, Golden Oak Mushroom, Black Forest Mushroom, Sawtooth Oak Mushroom, Black Winter Mushroom and of course the latin name Lentinula edodes. 

Facts about these shiitake mushrooms to help you in your buying decision

Ingredients - dried and sliced shiitake mushrooms without stem

Wild harvested - found in the lush fertile forests of Bulgaria, these shiitake are imported from one of the best mushroom growing areas in the world

Dietary information - all-natural, Kosher, gluten-free, non GMO, vegan

Recommended uses - Sauces, stuffings, stir-fry, risotto. pasta, pho

  • Ginger - shiitake mushrooms go great with citrusy, zesty zing of ginger
  • Garlic - garlic is a wonderful complement to almost any ingredient and shiitake is no exception 
  • Curry - shiitake mushrooms are wonderful in many curry dishes, try pair your homemade curry with curry leaf for a extra layer of flavor 
  • Noodles, soba, udon etc. Serve as a base for dishes with shiitakes mushrooms, both soak up the flavorful sauces


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D W.
United States United States

Love Slofood

I am pleased, as usual with my recent purchase and recommend to anyone who needs your products.