Where can I buy Ceylon cinnamon sticks?

Ceylon sticks are currently available for purchase at Slofoodgroup.

What is the difference between Ceylon cinnamon and Cassia cinnamon?

Ceylon cinnamon is often referred to as true cinnamon or sweet cinnamon. It is much less common and of higher quality than Cassia cinnamon. Cassia cinnamon sticks are stiff, woody, and have one layer, while Ceylon sticks are very fragile and have many layers. Ceylon cinnamon’s flavor is sweeter and more delicate than cassia cinnamon’s stronger and spicier notes.

What is the difference between Ceylon cinnamon and Saigon cinnamon?

Saigon cinnamon is a species of Cassia cinnamon with a stronger flavor and aroma. Saigon cinnamon has a high concentration of oils and a more pungent flavor than Ceylon cinnamon.

Is it safe to consume Ceylon cinnamon every day?

Unlike Cassia cinnamon, Ceylon cinnamon has a very low amount of coumarin. This amount makes frequent consumption of Ceylon cinnamon much safer. It has been safely used in doses of 0.5-3 grams daily for up to 6 months. However, it can be unsafe to consume in larger amounts or when used long-term

How many quills are in an ounce of Ceylon cinnamon sticks?

Roughly 4-5 sticks +- depending on the grade of cinnamon and length. Each stick has natural variations in size, shape, and uniformity, so you should not take this number literally, as one ounce is a weighted measure and has nothing to do with a count. It is solely sold by weight.

Palitos de canela de Ceilán, de Sri Lanka

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Descubra los verdaderos palitos de canela de Ceilán en línea

La canela de Sri Lanka, o canela de Ceilán, a menudo se denomina canela verdadera y canela dulce debido a la presencia histórica y el perfil de sabor que difiere de la canela Cassia más común. Mientras que del mismo género, Cinnamomum, corteza de cassia. tiene un sabor mucho más duro que su (en nuestra opinión, muy superior) primo de Ceilán.

En aras del comercio y la compra hoy en día, todas las especies se consideran canela, pero según sus orígenes latinos originales, la verdadera canela es la traducción literal científica de la corteza de canela derivada del árbol Cinnamomum Verum. Los palitos de canela de Sri Lanka, aunque son menos comunes y más caros, son los favoritos de los pasteleros en Europa por su sabor a canela suave, delicado y limpio. Una gran diferencia entre las canillas de canela de Ceilán y los palitos de canela de Cassia es que la variedad de Ceilán se llena como un cigarro fino. La pulpa es suave y quebradiza y se rompe fácilmente con la mano, mientras que la canela Cassia o la corteza de Cassia son más resistentes y leñosas y no se rompen fácilmente.

Estas canillas de canela orgánicas en particular de Sri Lanka son de grado especial C5, el grado más fino y más buscado de canela de Ceilán en el mundo.

¿Busca canela en polvo de Ceilán en su lugar? Lo puedes encontrar aquí.

What You Can Expect When You Buy Ceylon Cinnamon Sticks from Slofoodgroup:
How is Ceylon Cinnamon Produced?
How to Use Ceylon Cinnamon Sticks?

Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Most Cinnamomum is tree-farmed in Indonesia, China, and Vietnam, and much of Asia, though less often in the latter region. This particular cinnamon comes from the Cinnamomum Verum tree and is the one true cinnamon. It is sourced from Sri Lanka, formerly known as the colony of Ceylon, taste and see the difference, you'll likely never go back to the Cassia variety.
Whether you buy Ceylon cinnamon sticks in small amounts or bulk quantities, you'll receive your delivery of premium cinnamon sticks swiftly and, for domestic orders, we'll cover shipping costs.
C-5 Special grade cinnamon sticks, the highest-quality of cinnamon in the world, prized by bakers everywhere. Alba grade cinnamon quills have little to no foxing, meaning there are no blemishes caused by excessive moisture and will be thinner than other grades of Ceylon cinnamon quills.
Ceylon cinnamon contains far less coumarin than Cassia cinnamon. Coumarin is a naturally-derived flavoring substance that can be toxic in large quantities.
These premium Ceylon cinnamon sticks are cut to 5-inches and have a uniform thickness.
SloFoodGroup products are always all natural, gluten-free, and non-GMO.
Our Ceylon Cinnamon sticks have been certified kosher by EarthKosher.

A tree is grown and nurtured for about 2 years at which point it is chopped down to a stump. After a short time, dozens of small shoots spring up from the stump. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is then shaved off and the inner bark is struck evenly and bruised until it releases from the heart of the wood. This inner bark is removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are further dried in ovens or by baking outside under the sun. After achieving a sufficient "tan", the quills are sent on their way around the world, where they are prized by bakers, culinary enthusiasts, and holistic healers.

Sri Lankan cinnamon, aka: Ceylon cinnamon, is smooth and aromatic with hints of citrus, sugar, and butter. It's known for being sweeter and more subtle than other varieties of cinnamon. That complex aroma is a perfect all-purpose cinnamon for using in curries, stews, and a wide assortment of pastries. Try dusting over oatmeal or mixing with sugar on buttered toast. We highly recommend using this cinnamon in the Mexican rice milk drink, horchata, or in the English favorite, eggnog. Or, try it our recipe for a mango vegan ice cream!

Preguntas frecuentes

: Ceylon sticks are currently available for purchase at Slofoodgroup.
: Ceylon cinnamon is often referred to as true cinnamon or sweet cinnamon. It is much less common and of higher quality than Cassia cinnamon. Cassia cinnamon sticks are stiff, woody, and have one layer, while Ceylon sticks are very fragile and have many layers. Ceylon cinnamon’s flavor is sweeter and more delicate than cassia cinnamon’s stronger and spicier notes.
: Saigon cinnamon is a species of Cassia cinnamon with a stronger flavor and aroma. Saigon cinnamon has a high concentration of oils and a more pungent flavor than Ceylon cinnamon.
: Unlike Cassia cinnamon, Ceylon cinnamon has a very low amount of coumarin. This amount makes frequent consumption of Ceylon cinnamon much safer. It has been safely used in doses of 0.5-3 grams daily for up to 6 months. However, it can be unsafe to consume in larger amounts or when used long-term
: Roughly 4-5 sticks +- depending on the grade of cinnamon and length. Each stick has natural variations in size, shape, and uniformity, so you should not take this number literally, as one ounce is a weighted measure and has nothing to do with a count. It is solely sold by weight.

Alubias de vainilla

I'm a convert

High Quality Vanilla - excellent customer service.

Great place to get your spices

Palitos de canela de Ceilán, de Sri Lanka

Alubias de vainilla

I'm a convert

High Quality Vanilla - excellent customer service.

Great place to get your spices

Descubra los verdaderos palitos de canela de Ceilán en línea

Preguntas frecuentes

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Vanilla Bean to Alcohol Calculator

Alubias de vainilla

I'm a convert

High Quality Vanilla - excellent customer service.

Great place to get your spices

Palitos de canela de Ceilán, de Sri Lanka

Alubias de vainilla

I'm a convert

High Quality Vanilla - excellent customer service.

Great place to get your spices

Descubra los verdaderos palitos de canela de Ceilán en línea

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