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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cinnamon Tomato Jam
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Chargrilled Carrot Saffron Dip
This charred carrot and saffron dip is not only delicious and impressive, it is vegan, dairy free, and void of gluten, meaning just about everyone will be able to enjoy it! Plus, it's so easy to make, requiring only a few ingredients (all with incredible flavor intensity). Make sure you serve it with the 8-minute homemade tortilla chips!
Coconut, Mango, and Açaí Vegan Soft Serve
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.
Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce
This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!