Technical Specifications
| Origin | Papua New Guinea (PNG) |
|---|---|
| Species | Vanilla tahitensis (Tahitian-Type) |
| Also Known As | Tahitian Vanilla Powder, PNG Tahitensis Powder |
| Ingredients | 100% Pure Ground Vanilla Beans, No Additives |
| Certifications | Kosher, GMP |
| Color | Dark Brown to Black in Appearance |
| Flavor Profile | Soft, Floral, Notes of Stone Fruit |
| Solubility | Does Not Dissolve (Pure Whole Ground Bean, Not Spray-Dried); Disperses as Fine Granular Specks in Liquid |
| Uses | Baking, Ice Cream, Restaurant and Industrial Applications, Batters |
| Preparation Note | Steep in Liquid or Bloom in Batter for About 30 Minutes for Best Flavor |
| Pairing Tip | Can Be Combined with Pure Vanilla Extract for Additional Depth of Flavor |
| Best For | Establishments Looking to Cut Prep Time, Maintain Consistent Quality, and Lower Food Cost at Scale |
| Storage | Ambient Pantry Storage, Airtight/Closed Container |
| Packaging | Food-Grade Bag or Pouch |
Whole Ground Tahitian Vanilla Vanilla Beans from Papua New Guinea
Why choose to buy ground Tahitian vanilla beans from Papua New Guinea? Soft, floral, notes of stone fruit are just what these vanilla beans are known for...it is delicious. Our pure ground vanilla bean powder makes using vanilla in your restaurant, industrial or business establishment easier than easy with a high quality vanilla bean powder that cuts down on prep time, maintains quality and lowers food cost.
How to use real vanilla bean powder
However you like your vanilla we are here to help
Using vanilla beans powder is easy. Simply substitute ground vanilla in your recipe by steeping in your liquid or blooming in a batter for a minutes of 30 minutes. Ground vanilla adds a light Tahitian vanilla essence and the flecks and specks that is universally appealing when enjoying vanilla ice cream. Many users tend to like to mix both vanilla powder and pure vanilla extract for a little extra vanilla flavor.
Whole beans, extract, ground vanilla beans and even caviar, Slofoodgroup offers a wide variety of flavor solutions to fit any establishment. Have a question let us know. We are always here to help and love taking about flavors and spices.
Frequently Asked Questions
- This powder is made from 100% pure, whole ground Vanilla tahitensis beans from Papua New Guinea. It has a soft, floral flavor with notes of stone fruit, distinct from the classic sweet flavor of Bourbon-type vanilla. It contains no additives, just whole ground vanilla bean.
- No. Because this is pure, whole ground vanilla bean rather than a spray-dried, water-soluble powder, it does not dissolve. It disperses as fine granular specks throughout a recipe rather than blending in completely, a sign of purity rather than a defect.
- Substitute ground vanilla directly into your recipe, then steep it in your liquid or bloom it into a batter for about 30 minutes to fully release its flavor. Many customers also like combining vanilla powder with pure vanilla extract for extra depth of flavor.
- Vanilla bean powder cuts down on prep time compared to scraping whole beans, while maintaining consistent quality and helping to lower food cost, making it a practical choice for restaurants, bakeries, and industrial food production.
- PNG Tahitensis vanilla has a lighter, more floral, stone-fruit flavor, distinct from the rich, classic sweetness of Madagascar vanilla powder or the bold, creamy profile of Ugandan vanilla powder, both Bourbon-type (Vanilla planifolia).
- Yes. If this is currently unavailable, we also carry Ecuadorian Tahitensis vanilla powder and Tahitian vanilla bean powder.
