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Black Lime Powder, Course Ground Dried Persian Limes

Black Lime, AKA Noomi, Noomi Basra, dried lime, limoo amani, black lemon, and Limu Omani is a spice popular in Middle Eastern cooking. It is used for the souring of foods, uplifting cocktails, and more.

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Vanilla Beans

Excellent Product! Excellent Service!

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I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

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Blueberry cheesecake baked with tahitian vanilla posted by Brigitte Oger

High Quality Vanilla - excellent customer service.

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Great place to get your spices

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Technical Specifications

Origin Guatemala
Botanical Name Citrus latifolia (Persian Lime, dried and ground)
Common Names Loomi Powder, Ground Black Lime, Noomi Basri Powder, Limoo Amani Powder
Form Course Ground Powder
Color/Appearance Dark Brown to Black in appearance
Flavor/Aroma Bright Citrus Tang, Slightly Bitter Edge, Earthy Undertones, Subtle Smokiness
Certifications Kosher, GMP
Processing Method Whole Sun-Dried Limes, Ground to Course Powder
Usage Ratio 1 Whole Black Lime ≈ 2 tsp Powder; Start With 1 tsp and Adjust to Taste
Uses Cocktail Rimming Salt/Sugar, Spice Rubs, Soups, Stews, Simple Syrups, Tisanes/Tea, Seafood and Meat Seasoning
Pairing Rice Dishes, Grilled Meats, Seafood, Baharat Spice Blends
Advantage Over Whole Faster Infusion, No Steeping/Removal Required, More Convenient for Quick-Cook Recipes
Storage Cool, Dry, Ambient, Seal Container
Shelf Life 24-36 Months
Packaging Pouch or Bag, Food-Grade

Black Lime Powder, Ground Loomi: A Versatile Ingredient for Bold, Persian-Inspired Flavors

Black limes are an essential ingredient in Persian cuisine, offering a citrusy flavor with deep, earthy undertones. While whole black limes are ideal for slowly infusing dishes with their distinctive tartness, ground black lime powder offers a convenient and versatile option for quick-cook recipes, beverages, and dishes, delivering the same bold flavor in less time.

Our black lime powder is made from grinding high-quality, whole loomi from Guatemala into a fine powder. Use your black lime powder for rimming cocktail glasses, in rubs for meats and seafood, and more!


This powdered form of dried loomi captures all the citrusy tartness of Persian black limes while offering earthy undertones and a subtle, natural smokiness. The flavor profile combines a bright citrus tang reminiscent of sour candy with a slightly bitter edge, making it an indispensable souring agent in cooking.

Dried black lime powder has a distinctly different flavor profile compared to fresh lime or lime zest. While fresh lime and lime zest are bright, tangy, and citrusy, dried black lime powder is more complex, with deep, slightly fermented notes. The processes of scalding fresh limes in a salty brine and drying in the sun intensify the lime's natural tartness and adds an earthy, umami-rich quality. It also introduces a mild bitterness and subtle sweetness that are absent in fresh lime. These unique characteristics make dried black lime powder a versatile ingredient, particularly in Middle Eastern and Persian cuisines, where it enhances savory dishes with a rich, tangy depth.

  • The limes used to make this black lime powder were grown in Guatemala.
  • Uses: cocktails, marinades, simple syrups, rubs, and more.
  • Limes are blanched in a salty brine, dried in the sun, and then ground into a fine powder.
  • Premium black lime powder from Slofoodgroup is Kosher Certified
  • 2 teaspoons of black lime powder is the approximate equivalent to 1 whole dried black lime. 
  • Storage and shelf life once delivered, 24-36 months 
  • Premium black lime powder from Slofoodgroup is Kosher Certified

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