Ceylon Cinnamon Sticks, Sri Lankan

Sri Lankan cinnamon, or Ceylon cinnamon, is often referred to by the monikers true cinnamon and sweet cinnamon because of the historical presence and flavor profile that differs from the more common, Cassia cinnamon. While of the same genus, Cinnamomum, cassia bark. has a much harsher taste than its (in our opinion, far superior) Ceylon cousin. For the sake of trade and purchase today, all species are considered cinnamon, but Ceylon Cinnamon, in its original Latin origins, true cinnamon is the scientific literal translation of cinnamon bark derived from the Cinnamomum Verum tree from which Ceylon cinnamon is derived. Sri Lankan Ceylon cinnamon sticks, while less common and more expensive, are favored by Pastry Chefs in Europe for their soft, delicate, and clean cinnamon flavor. A large difference between Ceylon cinnamon quills and Cassia cinnamon sticks is that the Ceylon variety is filled like a fine cigar. The flesh is soft and brittle and easily broken by hand, whereas Cassia cinnamon or Cassia bark is hardier and woodier and do not break easily. This particular organic inspired cinnamon quills come  from the fertile soils of Sri Lankan is a C5-special grade grown using natural and organic practices.. The finest, and second most sought-after grade besides Alba cinnamon.  Looking for Ceylon cinnamon powder instead? You can find it here..  

*this product is not organically certified and no claim is made to such certification. Organic certification program are third -party audits and required for use of organic certifiers trademark that is licensed from the USDA.. These programs are not always sustainable for small share holder or family organizations. All current partners engage in natural and organic based farming practices methods for the best holistic and specialty ingredients we can offer.