Skip to content

Save 20% on Madagascar & Comoros vanilla with code BOURBON20 + free shipping on orders $15+ in USA!

Premium OPA Grade Loose Leaf Ceylon Black Tea

A great choice black tea for when making your own tea blends or savoring by itself. OPA grade black tea

In stock Free Shipping Free Shipping to all USA orders. 30-day Return Promise
Choose size

$ 178.00 ($ 59.33/oz.)

$ 294.00 ($ 36.75/oz)

$ 496.00


Headshot of Jacqueline Oliver

Vanilla Beans

Excellent Product! Excellent Service!

Jacqueline Oliver - United States

Headshot of Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

Blueberry cheesecake baked with tahitian vanilla posted by Brigitte Oger

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

Headshot of Don Young

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

A Whole-Leaf Black Tea, Not a Tea Bag

Genuine OPA Whole-Leaf Grade

A long, bold leaf grade, tightly wound to almost open, delivering a milder, more refined cup than the broken-leaf tea found in most grocery store tea bags.

The Base Behind Famous Blends

Earl Grey, English Breakfast, Irish Breakfast, and chai masala are all traditionally built on a Ceylon black tea foundation like this one.

Bold Flavor, Genuine Versatility

Notes of citrus, chocolate, and warm spice make this tea just as at home in an ice cream base or glaze as it is in a teacup.

Sold as True Loose Leaf

Not packaged in individual sachets, giving you full control over strength, steeping time, and how much you brew at once.

Technical Specifications

Origin Sri Lanka
Botanical Name Camellia sinensis
Grade OPA (Orange Pekoe A); Whole, Long-Leaf Grade
Form Loose Leaf (Not Pre-Bagged)
Certifications Kosher (EarthKosher), GMP
Aroma Bold, Malty, with Hints of Citrus and Spice
Flavor Profile Strong, Full-Bodied, Notes of Citrus, Chocolate, and Warm Spice
Caffeine Content Naturally High (Exact Content Varies by Steep Time and Amount Used)
Traditional Base For Earl Grey, English Breakfast, Irish Breakfast, Chai Masala
Brewing Temperature Approximately 212°F (Freshly Boiled)
Steeping Time 3-5 Minutes
Ratio 1-2 Teaspoons Loose Leaf per 8 oz Water
Uses Hot or Iced Tea, Tea Blends, Ice Cream Bases, Doughnut Glazes, Compound Butters, Infused Stocks
Pairing Milk, Sugar, Citrus, Warm Spices
Storage Airtight Container, Cool, Dry Place, Away From Light
Shelf Life 18-24 Months
Packaging Food-Grade Pouch or Bag; Box with Liner for Bulk Orders

Buy Premium OPA Grade Ceylon Black Tea Online

Strong and full-bodied in flavor, this black tea contains a good amount of natural caffeine and is loved by tea drinkers and chefs around the world. Ceylon tea can be served hot or iced, sweetened or unsweetened, the choice is up to you. Enjoy a cup of Ceylon for your tea blends, tea tastings, iced tea, and afternoon tea with our high-quality Camellia sinensis. Looking for green tea instead? We carry that too.

OPA stands for Orange Pekoe A, a genuine Ceylon tea leaf grade describing a long, bold leaf that ranges from tightly wound to almost open. Despite the name, "orange" has nothing to do with flavor or color, it traces back to the historic Dutch House of Orange. OPA produces a milder flavor and a lighter-colored liquor than smaller, broken-leaf grades, and it's a whole-leaf grade rather than the more common broken-leaf teas found in most grocery store tea bags. Earl Grey, English Breakfast, Irish Breakfast, chai masala, and many other famous blends are traditionally built on a Ceylon black tea base like this one.

Black tea is best steeped in freshly boiled water (about 212°F) for 3-5 minutes, using roughly 1-2 teaspoons of loose leaf per 8 ounces of liquid. It can be enjoyed with milk and sugar or on its own. Our OPA tea is sold as loose leaf, not packaged in individual sachets, giving you full control over strength and steeping time.

Beyond a simple cup, try infusing black tea into your next ice cream base, doughnut glaze, or other creative dessert. Sri Lankan black tea carries notes of citrus, chocolate, and warm spice, and works well in compound butters, infused stocks and broths, dry rubs, and just about anything else you can dream up in the kitchen.

Just like many other ingredients in our shop, Ceylon black tea is available by the ounce, the pound, and in bulk. Looking for something different? Give our silver tip white tea a try, a clean, crisp, and refreshing option for any time of day.

Ceylon black tea typically contains 50-70mg of caffeine per 8-ounce cup, moderate compared to coffee's 90-120mg, but enough for a genuine, sustained lift. Because this is a whole-leaf OPA grade rather than the finely broken leaf found in most tea bags, caffeine tends to release more gradually and evenly during steeping, resulting in a smoother, more balanced experience than the sharper jolt of a broken-leaf tea bag. Steeping time and leaf quantity both affect the final caffeine content, a shorter steep or less leaf will naturally produce a milder cup.

Sri Lanka's Diverse Tea-Growing Regions

Not all Ceylon tea tastes the same, and much of that comes down to where it's grown. Sri Lanka's tea regions each produce a distinct character: high-grown teas from regions like Nuwara Eliya are delicate and light with a golden hue, mid-grown teas from Kandy are more robust with a coppery tint, and low-grown teas from areas like Galle and Matara are bolder and richer, with a deep burgundy liquor. Uva, another prominent growing region, is known for its aromatic, full-bodied character with a distinctive floral sweetness and tangy finish. That regional diversity is part of why Ceylon tea has remained a foundational base for blends like Earl Grey and English Breakfast for well over a century, there's a Ceylon character to suit nearly any blend.

Frequently Asked Questions

Customer Reviews
4.9 Based on 17 Reviews
5 ★
94% 
16
4 ★
6% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
Product Added to Cart
View Cart