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Premium Vietnamese Saigon Cinnamon Sticks

A warm and spicy cinnamon that is perfect for your favorite recipes where you want the cinnamon to shine

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I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

Blueberry cheesecake baked with tahitian vanilla posted by Brigitte Oger

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

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Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

What You're Getting

Real Heat, Not Just Warmth

Held to a 3.5-4.40% volatile oil standard, our Saigon cinnamon delivers a genuinely bold, spicy kick, not the mild warmth of milder cinnamon varieties.

The Spice Behind Pho

A foundational ingredient in authentic Vietnamese pho, this is the same bold cinnamon used to build that dish's signature depth.

Consistent, Quality-Checked Sticks

Averaging 11.8-12.2 cm (4.6-4.8 inches) in length, every batch is sustainably harvested. The product itself is gluten free, non-GMO, and vegan, and is Kosher certified by EarthKosher.

Built for Bold Recipes

From holiday baking to mulled wine and homemade chai, this is the cinnamon to reach for when you want it to actually stand out.

Technical Specifications

Bulk Saigon Cinnamon Sticks For Baking

Sharp, spicy, and much warmer than most other cinnamon varieties, Vietnamese cinnamon is the perfect product for those who like their cinnamon to bring the heat. Saigon cinnamon is among the strongest cinnamons in the world, especially when compared to milder varieties like Ceylon cinnamon. The spicy notes of these cinnamon quills come from cinnamaldehyde, an essential oil present in all cinnamon varieties. Our Saigon cinnamon sticks are held to a volatile oil content standard of 3.5-4.40%, giving this cinnamon its unique spicy flavor and sweet aroma.

Cinnamon quills of all varieties come from the bark of several types of evergreen trees: C. loureiroi (more closely related to cassia than Ceylon), C. cassia, and C. verum (Ceylon). These trees are native to regions of the world such as Vietnam, China, Indonesia, Sri Lanka, Madagascar, and even Mexico. To form the quills of the woodier varieties of cinnamon, the first layer of the inner bark is peeled from the evergreen shoots and dried in the sun over many days. The sun drying is what results in the natural curling of the quills. Quills are then cut to a specific length to meet market demand. Curious how Saigon and Ceylon cinnamon actually compare in flavor and use? Check out our video breaking down the differences.

Recipes and Ways to Use Saigon Cinnamon

Beyond pho, Saigon cinnamon shines in warm, spiced beverages and holiday baking, where its bold heat holds up beautifully against other strong flavors. Drop a few sticks into our homemade mulled wine recipe for a warming, spiced blend of bourbon or brandy and red wine, or simmer it into a batch of our homemade vanilla chai, where its heat balances beautifully against ginger, cardamom, and whole vanilla beans. Planning ahead for the holidays? Our holiday spice guide covers even more ways to work whole cinnamon sticks into seasonal baking and beverages.

Frequently Asked Questions

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