Whole coriander seeds also known as Chinese parsley
Used in pickling, spice rubs, brines, curries and more you can buy coriander seed online right here in our shop. The refreshing citrus, mint, and sweet undertones of coriander liven up so many dishes it is a must have kitchen staple. You can use whole, toasted, ground fresh or just about any way you like it.
What is coriander?
Coriander is the seed of cilantro. It comes from an annual herb in which all parts of the plant are edible but most commonly only the leaves and the dried fruits (coriander seeds) are used in cooking and baking. It has been used in cuisines around the world for centuries and can be found growing in much of Asia, Europe, and Africa and can be grown here in the US in USDA hardiness zones 2-11 which is roughly 50°f -85°f.
Most common uses for coriander seeds
Often toasted before grinding or use in pickling to bring out its flavor, coriander is most commonly used in soups, spices rubs, curries, garam masala meats like beef, lamb, chicken and more. Coriander goes great with other spices like bay leaves, cumin, chili peppers, garlic, nutmeg, fennel, orange, lemon and even lime zest.
Facts about our coriander in our shop
Flavor profile: Citrusy, sweet, tangy, and refreshing
Kosher: Certified kosher by EarthKosher
Shelf Life: 18 -24 months
Storage: For best results always store herbs and spices tightly sealed in an airtight container in dry cupboard or pantry
Uses: Curries, marinades, pickling, spice rubs, chutneys, salsas and more