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How to Use Dried Morel Mushrooms (& morel encrusted leg of lamb)
Kindi Lantz
Dried morels can be found year-round and, once reconstituted, exhibit the same textural and flavor profiles of those that have been recently foraged but first you need to learn how to use them in your recipes. Discover the benefits of using them over the fresh version and get tips and tricks for substituting dried morels in recipes. Oh yeah, and try out this recipe for an incredible leg of lamb with a fragrant morel crust!
Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels
Kindi Lantz
Saffron and Coconut Broth
Slofoodgroup Team
Saffron, the worlds most valuable spice. A flower or part of...how did this come to be, how did a flower or simply three tiny pieces of the flower, the style, become to be saffron. Today we create a dish to explore saffrons wonderful flavor and color properties while pairing will some very classical and not so classical ingredients. We hope you enjoy.
Vanilla Bean Gelato Sicilian Style
Slofoodgroup Team
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