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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Mocktail with Ginger, Lime, and Honey
Bright, bold and alcohol-free, this Saffron Ginger Fizz mocktail blends lime, ginger, and saffron into a refreshing five-minute drink perfect for any occasion. Learn how to make it with just a few simple ingredients.
How to Make Sheer Khurma
Learn how to make traditional Sheer Khurma, a rich and creamy vermicelli dessert with dates, nuts, saffron, and cardamom. Perfect for festive occasions or a cozy night in.
Will Spices Go Bad?
Having a deeper understanding of a given spice’s shelf life, its dominant flavor and aroma traits, and how they should be stored will better prepare you for creating dishes with optimum flavor. Let’s learn how to keep your spices from “going bad” and how to tell if they are past their prime.
Zafrani Rice: An Easy to Follow Saffron Rice Recipe
A remarkably simple saffron rice dish that is bursting with flavor. Get the recipe today!
Harnessing Nature's Bounty: Unveiling the Potential Health Benefits of Cooking with Exquisite Spices and Herbs
Learn more about the potential health benefits of six of our favorite spices for cooking and baking. Saffron, Ceylon cinnamon, vanilla bean, clove, and bay leaf all taste great but also may help you live a more healthy life.
Does Saffron Need to be Soaked Before Cooking?
Saffron is a delicate, aromatic spice, but despite its delicate physical nature, the flavor components are very potent. When used in excess or incorrectly, a dish can quickly become bitter or overpowered. There are methods of ensuring this doesn't happen. Soaking is one, let's look at the others.