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Our Blog | Recipes, insight and food stories at Slofoodgroup
Black Truffle Sauce Served Over Bone-In Veal Chops
Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats.
Coconut, Mango, and Açaí Vegan Soft Serve
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.
Why Are Truffles So Expensive?
Truffles are an incredible delicacy, but just why are they so expensive? It goes beyond their pungent aroma and unmatched flavor. There is actually a multitude of reasons why this fungus is so pricey.
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Orange Saffron Crème Brûlée
Saffron, oranges, and cream are a timeless mix of culinary flavor often used for ice creams and gelato in many parts of the world. For this recipe, we gave it a little twist with the beloved crème brûlée. We love the way the silky smooth tastes when infused with orange and saffron.
Black Truffle Potato Cream with Asiago and Chive
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.