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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cinnamon Açai Sweet & Spicy Chicken Tenderloins
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!
BBQ potato chorizo salad
Barbecued Chorizo and Potato Salad is the perfect side dish for your next outdoor party. Made with only a few ingredients you might be surprised by the degree of flavor intensity! This gluten free potato salad is definitely a crowd-please
What is Açai?
What is Açai is getting asked less-and-less as it gains more popularity in the culinary world. But few have a full understanding of this superfruit. This article covers why it has gained notoriety, how to use it, what it tastes like, and some great recipes that are not bowls or smoothies.
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.