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Our Blog | Recipes, insight and food stories at Slofoodgroup
Beef Tartare with White Truffle and Microgreen Salad
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Shrimp Saganaki
Greek Baked Shrimp Saganaki is a widely loved recipe throughout Greece, in which the shrimps are cooked in a spiced tomato sauce. In this recipe, feta and dill are sprinkled on top and it is served with fresh, crusty bread.
Croquetas de Jamón
Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.
Chinese Tea Eggs
The easiest way to make Chinese tea eggs with soy sauce, black tea, and the perfect spice blend. Make this savory snack and feel like you are strolling the streets of Chinese communities near and far!
Zucchini Feta Scones
We wait all year for zucchini to come into season and when it finally does, we often have more than we know what to do with. Here's an idea for what to do with all of that zucchini—make zucchini feta scones, a savory treat with multiple uses!
Using Cinnamon in a Smoking Gun
Smoking guns are such fun kitchen gadgets—even more fun when it comes to experimenting with atypical wood chips. We were curious how cinnamon would work in a smoking gun, so we did a little test, which resulted in the most delicious, Cinnamon Smoked Chèvre with Summer Berries!