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Our Blog | Recipes, insight and food stories at Slofoodgroup
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.
Empanadas de Pino
Empanadas de Pino are a Chilean stuffed bread or pastry, baked or fried. The crust is meant to be delicate and flaky and the filing comforting and delicious. We've got a few tricks for optimum results. Using a shortcrust pastry and a spiced meat filling, these portable pies make a great snack or appetizer to share.
Tomato Saffron Quiche
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.
Habanero Hot Wings
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
Ras el Hanout Cauliflower Popcorn
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.
Mini Onion Tarte Tatin with Truffles and Comté Sauce
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.