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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 80 of 96
Lamb and Summer Vegetable Tagine
Kindi Lantz
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Pâte à Choux with Cinnamon-Vanilla Chantilly Cream
Slofoodgroup Team
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.
Summer Berry Salad with Cinnamon Balsamic Reduction
Kindi Lantz
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Vanilla-Bourbon Ice Cream with Butterscotch Swirl
Slofoodgroup Team
An easy, homemade vanilla bean ice cream with a hint of bourbon and a butterscotch swirl. You don't even need an ice cream maker for this simple recipe!
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
Kindi Lantz
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Slofoodgroup Team
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
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