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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 75 of 96
Saffron and Rosemary Roasted Squash Rings
Kindi Lantz
Roasted Delicata Squash is inherently savory but takes on a sweetness when roasted. Toss in a Rosemary and Saffron Dressing and it becomes extraordinary! This recipe is so easy to make. It will quickly become a favorite!
Mac and Cheese with Morels and Herbed Breadcrumb Topping
Slofoodgroup Team
Everybody's favorite comfort food, Mac and cheese. This must-try recipe includes our large-cap morel mushrooms for a cheesy and creamy mushroom treat!
Umami Seasoning Salt with Crushed Morels and Shiitakes
Kindi Lantz
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Butternut Squash Cupcakes with Vanilla Bean Caramel Frosting
Slofoodgroup Team
Madagascar Vanilla Beans and butternut squash provide the perfect backdrop for this wonderfully tasty, addictive and fall inspired treat. Eating your vegetables never taste so darn good.
Hot Vanilla Pear Cider
Kindi Lantz
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
Classic Bouillabaisse Recipe
Slofoodgroup Team
The most famous fish stew from the south of France, made famous by fishermen and fishmongers. This cult classic culinary dish is full of flavor and perfectly balanced with an infusion of Saffron. The ideal dish for any seafood lover.
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