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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chinese Tea Eggs
The easiest way to make Chinese tea eggs with soy sauce, black tea, and the perfect spice blend. Make this savory snack and feel like you are strolling the streets of Chinese communities near and far!
Zucchini Feta Scones
We wait all year for zucchini to come into season and when it finally does, we often have more than we know what to do with. Here's an idea for what to do with all of that zucchini—make zucchini feta scones, a savory treat with multiple uses!
Zucchini Bread with Nutmeg
If you have an excess of zucchini, you might be considering making zucchini bread, but what if you have dietary restrictions. This article covers how to make gluten free zucchini bread from scratch, replacing traditional flours with coconut flour. The recipe is interchangeable to accommodate most diets.
Poached Sardines in Tomato Vanilla Sauce
Vanilla-Scented Tomato Sauce Over Lightly Poached Sardines is a fantastic utilization of both high-end and more economical ingredients. Fish, or any seafood in general, and vanilla is a beloved pairing used by Michelin-starred chefs world-wide. Are you ready to try it?
Cinnamon Açai Sweet & Spicy Chicken Tenderloins
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!
BBQ potato chorizo salad
Barbecued Chorizo and Potato Salad is the perfect side dish for your next outdoor party. Made with only a few ingredients you might be surprised by the degree of flavor intensity! This gluten free potato salad is definitely a crowd-please