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Our Blog | Recipes, insight and food stories at Slofoodgroup
Using Vanilla for Baking
When to use vanilla bean seeds, powder, or extract in baking projects. When it comes to baking, it's essential that you are a bit careful when subbing out the various forms of vanilla with one another.
Salted Dulce de Leche Vanilla Oat Bars
A great recipe that combines pure vanilla extract and the world's tastiest caramel sauce with whole oats, sugar, and cinnamon for an unforgettable salted Dulce de Leche and vanilla oat bar treat
Cinnamon, Apple, and Walnut Oatmeal
Fresh apples and cinnamon paired with wholesome rolled oats is a great way to get a head start on the day and enjoy your favorite cinnamon flavors. This recipe is simple and easily adaptable for those who want to add or omit ingredients.
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Ecuadorian Vanilla Bean Pavlova
Vanilla Bean Pavlova with whipped cream and fresh berries, a tantalizing treat that puts the yum in yummy. Say hello to your new dessert best friend, Pavlova.
Chocolate Cake with Vanilla Bean Carmel
A Decadent recipe of dark chocolate cake and salted vanilla bean caramel using non other than our SLOFOODgroup's Organic Madagascar Vanilla Beans. This recipe is sure to be a family favorite and sure to please the chocolate lover in your family.