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Pot Au Feu - French Braised Beef and Vegetables
Slofoodgroup Team
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Empanadas de Pino
Slofoodgroup Team
Empanadas de Pino are a Chilean stuffed bread or pastry, baked or fried. The crust is meant to be delicate and flaky and the filing comforting and delicious. We've got a few tricks for optimum results. Using a shortcrust pastry and a spiced meat filling, these portable pies make a great snack or appetizer to share.
Gluten Free Homemade Taco Seasoning
Slofoodgroup Team
This recipe for Gluten Free Taco Seasoning has 2 levels of smokiness—a chipotle chile powder and smoked sea salt, so any taco filling used will taste as though it came straight off the grill. There's also a surprise ingredient that adds sweetness to balance smoke and peppery heat.
What is Habanero Chile Powder Used For?
Slofoodgroup Team
Habanero chile powder is a fantastic "secret ingredient" to have on hand. It adds so much flavor to stews, salsas, cocktails and more. Curious about how to use your habanero chile powder? We've shared some of our favorite ways to use this spice, along with our recipe for the best chile con carne.
Açaí Powder vs Frozen Açaí
Slofoodgroup Team
Due to seasonality, required travel time, and other factors beyond the control of humankind, it isn't likely possible to find fresh açaí outside of the Amazonian regions. Your best bet is to opt for a preserved variation of this superfood. But which form of preserved açaí is best—freeze-dried powder or frozen pulp?
Habanero Hot Wings
Slofoodgroup Team
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
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- Translation missing: en.blogs.tags.curry_leaves
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