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Our Blog | Recipes, insight and food stories at Slofoodgroup
What to do with whole vanilla beans
The quick answer to “what should I do with whole vanilla beans”, is simple: Whatever you want. Options being endless, it can really be overwhelming, so we've put together a list of ideas and recipes for you to peruse.
What To Do With Dehydrated Black Trumpet Mushrooms
Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".
Tempura Savoy Cabbage with Sesame and Cumin
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Kombucha Apple Crisp Cocktail
This Sparkling Apple Cocktail with Kombucha and Rum is absolutely divine. This cocktail might just become your go-to indulgence from fall to spring (especially on holidays). This sweet and spiced kombucha apple crisp cocktail is so easy to make and is an impressive cocktail for entertaining.
Easy Homemade Kimchi
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.