How to Make Vanilla Extract
An easy to follow guide to making vanilla extract in your own kitchen
The Gold Standard of East African Vanilla
Distinct from Madagascar
Tanzanian vanilla offers a bolder, earthier profile with deep chocolate notes — a sophisticated alternative to the sweeter, more common Madagascar bean.
Direct from Small Farms
We source directly from smallholder farms in Northwestern Tanzania, cutting out middlemen to ensure farmer fairness and bean freshness you can smell the moment you open the bag.
Fresh, Not Sitting in a Warehouse
Our beans are packed to order in small batches, not mass-warehoused — so you receive peak-moisture, oil-rich pods ready to use immediately.
Trusted by Chefs & Extract Makers
From Michelin-starred pastry kitchens to home extract enthusiasts, Slofoodgroup vanilla is the go-to for those who won't compromise on quality.
The Rich, Creamy Vanilla of East Africa
Source directly from smallholder farms in the Northwestern region of Tanzania this high-quality vanilla planifolia is creamy, sweet, with notes of cocoa that is sure to please your senses. These Tanzanian vanilla beans are great for making vanilla extract, brewing, and any recipe that calls for vanilla.
Flavor Profile
Why Slofoodgroup Tanzanian Vanilla?
How to Use Vanilla
Why buy Tanzanian vanilla beans
Rich, creamy, and full-bodied our Tanzanian vanilla beans have a deep chocolate and earthy undertones. They offer a sweet, smooth finish with floral notes that make these vanilla beans truly premium. Whether you are a vanilla bean collector or an industry professional chef, you cannot go wrong with these beautiful beans. Looking to explore other origins? Compare with our Madagascar vanilla beans or Mexican vanilla beans

