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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Cream Popsicle with Dark Chocolate
Dark chocolate, saffron, rose petals, and almonds combine for a fancy frozen treat sure to please your most adventurous taste buds!
Cucumber Kimchi Noodles
This recipe for cold noodles and kimchi made with cucumbers couldn't be easier! The dish is inspired by a variety of ingredients often used in Korean cooking—including quality sea salt and Korean chili paste. It makes an impressive side dish or is a perfect light entree for a hot day!
Cinnamon Tomato Jam
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Where Does Vanilla Extract Comes From?
Making vanilla extract is a complex process. This article provides some insight into the procedures involved, why the ingredient is so costly, the difference between real vanilla extract and the imitation counterpart, and when the imitation version can be substituted for the real thing.
Flaky Sea Salt Calamari with Homemade Remoulade Sauce
This pub-style calamari with remoulade is incredibly easy to make, yet also very impressive. The remoulade sauce is tangy, creamy, and zesty and goes perfectly with the breaded and fried squid! Now you don't have to wait for your next chance to hit up the pub to enjoy those fried rings of goodness!
How to Store Vanilla Beans
Knowing how to store vanilla beans is essential in extracting the most flavor and aroma from them. Let’s face it, vanilla beans aren't cheap, so you want to make sure yours last. Follow these tips and you will be able to preserve your beans for much longer.