Turkish Ground Sumac
Current price: $14.00
Vanilla Beans
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I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
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Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
Tart and Tangy Sumac
100% Pure, No Added Salt
Unlike many commercial varieties, our sumac contains no added salt or preservatives, just premium-quality ground berries for authentic flavor.
Might Make You Pucker
Delivers a tart, fruity tang similar to fresh lemon juice, perfect for natural acidity without adding liquid to a dish.
Sourced from Turkey's Sumac Country
Sourced from trusted farms in southeastern Turkey, where sumac has traditionally been cultivated and harvested at peak ripeness for generations.
A Heritage Spice
From meats and fish to roasted vegetables, hummus, and fattoush salad, few spices work as hard across as many dishes as sumac.
Technical Specifications
| Origin | Turkey (Southeastern Region) |
|---|---|
| Botanical Name | Rhus coriaria |
| Common Names | Sumac, Sumak, Sumach |
| Ingredients | 100% Ground Sumac Berries, No Added Salt or Preservatives |
| Certifications | Kosher (EarthKosher), GMP |
| Color/Appearance | Deep Burgundy, Coarse Ground |
| Aroma | Bright, Fruity, Lemony, Sharp Citrus Notes |
| Flavor Profile | Tart, Tangy, Citrusy, Similar to Lemon but Less Sharp |
| Texture | Naturally Coarse and Granular, Not Powdery, Due to Seed and Berry Skin Fragments |
| Etymology | From Arabic/Syriac "summāq," Meaning "Red" |
| Uses | Fattoush Salad, Za'atar, Hummus, Baba Ghanoush, Grilled Meats, Roasted Vegetables, Dry Rubs, Marinades |
| Pairing | Allspice, Urfa Biber, Thyme, Oregano, Black Lime (Substitute) |
| Usage Tip | Add After Cooking to Preserve Bright, Tangy Flavor; Use in Moderation, Since Larger Amounts Will Make the Natural Grainy Texture More Noticeable in a Finished Dish |
| Storage | Airtight Container, Cool, Dark Place |
| Shelf Life | Up to 12 Months |
| Packaging | Food-Grade Pouch or Bag; Box with Liner for Bulk Orders |
Buy Turkish Ground Sumac Online, Tart & Tangy Mediterranean Spice
This Turkish ground sumac offers a tart and tangy spice to elevate your Mediterranean dishes. Made from sumac sourced directly from the heart of Turkey, our sumac is pure and contains no added salt, just premium-quality ground berries for authentic flavor. Buy ground sumac online today, in bulk or small quantities, to enhance the flavor of your meals with this versatile and flavorful spice.
Bold, citrusy tang of ground sumac is a cherished spice in Middle Eastern, Mediterranean, and North African cuisine. Harvested from ripe red berries of the sumac shrub (Rhus coriaria), our sumac is sun-dried and finely ground to preserve its deep burgundy hue and naturally tart flavor, no salt or additives, just pure sumac. Whether you're seasoning meats, brightening salad dressings, or finishing dishes with a vibrant touch, our sumac is a must-have spice in your pantry.
What Does Sumac Taste Like?
Is Sumac Spice Related to Poison Sumac?
How to Use Ground Sumac
Long before lemons became a Mediterranean kitchen staple, ancient Romans relied on sumac as their primary souring agent, prized for the same bright, tangy character that makes it so useful today. The name itself comes from the Arabic and Syriac summāq, meaning "red," a fitting description for its deep burgundy color. Even now, in many Middle Eastern and Turkish kitchens, sumac is still preferred over lemon for dry rubs, marinades, and salad dressings.
It's a fair question, and worth answering directly: no. Culinary sumac (Rhus coriaria) and poison sumac (Toxicodendron vernix) share a name and a loose botanical family connection, but they're entirely different plants. Poison sumac grows in wetlands and causes a skin reaction similar to poison ivy, while culinary sumac has been safely used as a spice for thousands of years across the Mediterranean and Middle East. If you're buying ground sumac from a reputable culinary source, like our spice shop, you have nothing to worry about.
Sprinkle over grilled chicken, lamb, or roasted cauliflower. Mix into dips like baba ghanoush, hummus, or yogurt sauces. Add to spice blends like za'atar, alongside thyme and oregano, or use as a salt-free citrus substitute in dry rubs and marinades. It pairs especially well with allspice and Urfa biber for a well-rounded, complex spice blend. If you ever run out, black lime (loomi) makes a genuinely good substitute, since it delivers a similar tart, citrusy character.
Tip: Add sumac after cooking rather than during, to preserve its bright, tangy flavor.
Why Ground Sumac Feels Grainy, Not Powdery
If your sumac feels coarse, grainy, or slightly sandy rather than fine like flour, that's completely normal, not a sign of poor quality. Unlike finely milled spices, ground sumac naturally retains small fragments of seed and berry skin from the grinding process, giving it a distinctive, slightly gritty texture, closer to fine mineral sand than flour. This texture doesn't affect how well it disperses into dressings, marinades, or rubs, it just means you're holding genuine, minimally processed sumac rather than an over-refined imitation. Curious about other signs of genuine, high-quality sumac, like color and aroma? Our complete guide to sumac spice breaks down exactly what to look for.
Frequently Asked Questions
- No. Culinary sumac (Rhus coriaria) and poison sumac (Toxicodendron vernix) share a name but are entirely different plants. Culinary sumac has been safely used as a spice for thousands of years.
- That's completely normal. Unlike finely milled spices, ground sumac naturally retains small fragments of seed and berry skin from the grinding process, giving it a coarse, slightly gritty texture closer to fine sand than flour. This doesn't affect how well it disperses into dressings, marinades, or rubs.
- Sumac has a tart, tangy, citrusy flavor similar to lemon, but less sharp. It's often used as a salt-free way to add bright acidity to a dish.
- Black lime (loomi), za'atar, lemon or lime juice, tamarind, or vinegar can all work as substitutes, though each will bring a slightly different character. Black lime is often the closest match in tartness and citrus character.
- Sumac is a key ingredient in za'atar and fattoush salad, and is commonly sprinkled over hummus, baba ghanoush, grilled meats, roasted vegetables, and salads. It pairs especially well with allspice, Urfa biber, thyme, and oregano.
- Store in an airtight container in a cool, dark place away from moisture and light, which can cause it to clump or fade. Properly stored, ground sumac stays vibrant for up to 12 months.