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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 72 of 96
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Kindi Lantz
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Orange Saffron Crème Brûlée
Slofoodgroup Team
Saffron, oranges, and cream are a timeless mix of culinary flavor often used for ice creams and gelato in many parts of the world. For this recipe, we gave it a little twist with the beloved crème brûlée. We love the way the silky smooth tastes when infused with orange and saffron.
Black Truffle Potato Cream with Asiago and Chive
Kindi Lantz
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.
Is Ceylon Cinnamon Safe?
Kindi Lantz
Is Ceylon cinnamon safe for consumption? Is it safer than Cassia cinnamon? There is public concern surrounding these questions. Let's examine why folks are worried about this popular spice and whether or not it is safe to ingest.
Saffron Rice with Almonds and Dates
Kindi Lantz
This saffron rice is gorgeous to look at and equally as delicious. You'll love the typical, earthy fragrance from the saffron, the crunchiness from the almonds, and the sweetness from the dates. It is the perfect blend of sweet and savory!
24 Karat Edible Gold Leaf - A Beginners Guide
Slofoodgroup Team
First time working with edible gold? Take a look at our beginner's guide to gold leaf for some helpful tips to get you started.
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