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Our Blog | Recipes, insight and food stories at Slofoodgroup
Black Truffle Infused Homemade Biscuits
Looking for fun and exciting ways to use truffles in your kitchen? Try this nice twist on a comfort food classic. Truffle biscuits with herbed honey butter are sure to be a winner in your kitchen too.
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Tempura Savoy Cabbage with Sesame and Cumin
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Kombucha Apple Crisp Cocktail
This Sparkling Apple Cocktail with Kombucha and Rum is absolutely divine. This cocktail might just become your go-to indulgence from fall to spring (especially on holidays). This sweet and spiced kombucha apple crisp cocktail is so easy to make and is an impressive cocktail for entertaining.
Easy Homemade Kimchi
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.