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Spring Risotto with Morel Mushrooms and Wild Asparagus
Kindi Lantz
Morel Mushrooms are so versatile, adding a somewhat rustic earthiness yet still contributing a distinguished element to any dish they are used to enhance. In this comforting treatment, we've combined rehydrated morels (using their broth to cook the rice), wild asparagus, and a nutty, aged asiago.
Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels
Kindi Lantz
Saffron and Coconut Broth
Slofoodgroup Team
Saffron, the worlds most valuable spice. A flower or part of...how did this come to be, how did a flower or simply three tiny pieces of the flower, the style, become to be saffron. Today we create a dish to explore saffrons wonderful flavor and color properties while pairing will some very classical and not so classical ingredients. We hope you enjoy.
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