🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Gourmet Vanilla Beans
- Grade B Vanilla Beans
- Vanilla Bean Powders
Madagascar
- Vanilla Extracts & Vanilla Pastes
- Vanilla Bean Seeds
Ecuador Tahitian Type
- Vanilla Bean Sugars
Madagascar Vanilla Sugar
- Unclassified Vanilla Beans
Papua New Guinea
- All Vanilla Products
- Search
-
Spices & Herbs
Spices & Herbs
- Açai
- Allspice
- Bay Leaves
- Black Limes
- Cardamom
Green Cardamom
- Cinnamon
Ceylon Cinnamon Sticks
- Chile Peppers
Chipotle Powder
- Cloves
- Cocoa Powder Natural
- Coriander Seed
- Curry Leaf
- Ginger Powder
- Mace Blade
- Mastiha
- Mexican Oregano
- Nutmeg
Whole Nutmeg
- Paprika
- Saffron
Super Negin
- Sea Salt
Flake Salt
- Star Anise
- Tea
- Whole Peppercorns
- A-Z Spices
-
Baking Decorations
Baking Decorations
-
Mushrooms & Truffles
Mushrooms & Truffles
-
Tools
Tools
- All Tools
- Measuring Tools
- Glass Bottles
Amber Vanilla Extract Bottles
- Application Brush
- Salt & Pepper Grinders
-
Blog
Blog
-
Vanilla
-
-
-
Currency
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
Currency
-
Currency
-
-
en
Language
- en
- en
- es
Language
-
en
Language
-
Menu
How to Prepare Saffron Tea
Slofoodgroup Team
Nourishing Saffron tea couldn't be easier to make and we think it is a wonderful and healthy addition to your routine. This recipe is made with honey, cinnamon, and lemon peel. Enjoy it in the morning for an herbal refreshment or for an afternoon treat.
+Categories
Subscribe
Get 10% off your next order! Plus exclusive sales & more!