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Our Blog | Recipes, insight and food stories at Slofoodgroup
Can Turmeric Be Substituted for Saffron
Turmeric is quite often suggested as an inexpensive replacement for Saffron. For the most part, we disagree. Aside for their ability to impart a bright yellow hue into a dish, the two are actually quite different. Let's take a look at the differing profiles of these two spices.
Mini Onion Tarte Tatin with Truffles and Comté Sauce
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Japanese Green Tea Rice
Ochazuke is a Japanese comfort food commonly enjoyed as a snack rather than a meal. It is traditionally made with green tea and can be as simple as pouring the hot beverage over rice or made more complex with the addition of a wide array of toppings liked smoked salmon, nori, and pickled vegetables.
Lamb Meatballs in Cherry Sauce (Kebab Karaz)
Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.
Gluten Free Greek Easter Cookies with Mastiha
Gluten Free Easter Cookies Greek Easter Cookies, or Koulorakia, may just be the perfect accompaniment to coffee, tea, a glass of milk, or even a toddy. Unlike most cookies, they aren’t overly sweet. This version incorporates mastic tears from Chios, Amaretto, and Orange Essential Oil.
Skirt Steak with Morels and Truffle Butter
Steak and black truffles are a divine combination. Once you know how to make truffle butter, you won't stop with steak, you’ll find yourself adding it to mashed potatoes, roasted root vegetables, rice dishes, and more!