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Truffle Pao de Queijo
Slofoodgroup Team August 24, 2022
Pao de Queijo with Cheddar and Truffle
Pao de Queijo – otherwise known as Brazilian cheese bread – is a cinch to make, and only requires a few ingredients!
This recipe is very similar to gougères, a popular French cheese puff. It is far more simple to make though, since everything is mixed in the blender! Tapioca flour replaces all-purpose flour, making this a completely gluten-free treat. In addition to cheese, we’ve also incorporated grated preserved truffle to ramp up the flavor!Black Truffle and Cheddar Brazilian Cheese Bread
Ingredients
- 1 cup regular or low-fat milk
- 1/2 cup vegetable oil
- 1 large egg, at room temperature
- 4 ounces finely grated cheddar cheese (about 1/2 cup)
- 1 1/2 cups tapioca flour
- 1 finely grated preserved black truffle
- 1/2 teaspoon kosher salt
Procedure
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Pre-heat the oven to 400°F.
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Grease a mini muffin tin.
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Place the milk, oil, egg, and cheese in a blender, followed by the cheese, tapioca flour, grated truffle, and salt.
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Blend until completely smooth, scraping down the sides as needed to make sure all of the ingredients are incorporated.
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Pour the batter evenly into your muffin tin and bake for 15 – 20 minutes, or until golden brown and puffed up.
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Let cool briefly in the pan on a wire rack, then remove from the pan. Serve warm.
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