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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.
Savory Babka with Crispy Shallots, Za'atar, and Flake Sea Salt
A New, Savory Twist on Classic Babka with Za’atar Seasoning, Shallot, Lemon, and Dijon Filling. A savory application for a braided yeast bread frequently made with sweet fillings, such as chocolate and cinnamon.
Porcini Mushroom Risotto with Basil and Parmesan
Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!
How to Work with Dried Mushrooms
This guide for using dried mushrooms in the kitchen explains how to work with dehydrated, edible, fungi. Many types of mushrooms are only available in their fresh form for a short amount of time each year, so understanding how to cook with the dried version is an important culinary skill!
Celeriac Steaks with Citrus Salad and Horseradish Root
Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).
Olive and Pomegranate Tapenade with Persimmon Chips
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.