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Home
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Our Blog | Recipes, insight and food stories at Slofoodgroup
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Healthy Recipes
/ Page 21 of 21
How is Saffron Used In Food?
Kindi Lantz
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Coconut Coffee Cream with Fresh Vanilla Bean
Kindi Lantz
Sugar-Free Coffee Creamer made with Fresh Vanilla Bean and Coconut Cream contributes a coffee-shop flavor and feels to your morning routine straight from your own kitchen (and without the health and wallet guilt). The recipe is simple with just three ingredients and a single step!
Low Carb Vanilla Cake with Cream Cheese Frosting
Kindi Lantz
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Healthy Vanilla Bean Recipes Series: Coconut Vanilla Pudding
Kindi Lantz
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions
Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce
Kindi Lantz
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!
Healthy Vanilla Bean Recipe: Vegan Ice Cream
Kindi Lantz
Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!
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