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Our Blog | Recipes, insight and food stories at Slofoodgroup
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Healthy Recipes
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Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Kindi Lantz
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Summer Berry Salad with Cinnamon Balsamic Reduction
Kindi Lantz
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Mediterranean Zucchini Noodles with Saffron Dressing
Kindi Lantz
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Vegan Morel Mushroom Bolognese with Rigatoni
Slofoodgroup Team
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Saffron Curry with Shrimp and Clams
Kindi Lantz
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
Gold Garnished Fruit Display with Vanilla Bean Yogurt Dip
Kindi Lantz
Edible gold leaf takes this berry and grape display with vanilla bean yogurt dip to a new level of extravagance. Impress your guests with the look and flavor of this platter!
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