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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Baked Acorn Squash with Spiced Brown Butter
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
Cinnamon Spiced Smoked Duck
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Mediterranean Zucchini Noodles with Saffron Dressing
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!