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Our Blog | Recipes, insight and food stories at Slofoodgroup
Hawaiian Papaya,Yogurt and Ceylon Cinnamon
A simple dish composed of fresh, simple, and delicious ingredients. Ceylon cinnamon is a feel-good way to start your day. This sweet and tangy dish is a light and healthy palate pleaser for many. Try it today with seasonal fruit, dried berries, Madagascar vanilla bean, and of course Ceylon cinnamon or any of your other favorite ingredients
Lemon Butter with Persian Saffron
A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!
Healthy Vanilla Bean Recipes: Vanilla Scented Morel Mushroom Mole
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Healthy Vanilla Bean Recipes Series: Coconut Vanilla Pudding
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions
Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!
Healthy Vanilla Bean Recipe: Vegan Ice Cream
Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!