Fudgy Chile Brownies

Slofoodgroup Team May 08, 2024

Rich Chile Brownies

These dense and fudgy chile brownies are a delicious treat! When chocolate meets chili, a subtle touch of heat elevates this dessert to something divine. Chile and chocolate is a flavor combination that dates back to the Aztecs so why not use it in the recipe too? The spiciness in this recipe is subtle but definitely there and it backs up the decadent chocolate flavor, complementing it beautifully.

How to Make Dense Fudgy Chile Brownies 

Ingredients

• 1 stick butter
• 4 tbsp cocoa powder
• 3 oz/approx. 100 gram dark chocolate
• 2 eggs
• 1/2 tsp Habanero Chile Powder
• 1/2 cup flour
• pinch of salt

Procedure

1. Preheat the oven to 160° C/325 F;
2. Bring a saucepan over low heat and melt the butter with the chocolate and cocoa powder; stir well to combine.
3. Transfer the mixture to a bowl and allow it to cool down to room temperature.
4. Add the eggs in, one at a time and whisk well; add the sugar, chile powder, and a pinch of salt and mix; add the flour and stir to combine.
5. Transfer to a square brownie tray lined with parchment paper and bake at 160C/325F for 35 minutes.