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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
What Mixes Well with Vanilla?
Asking what mixes well with vanilla is like asking what goes well with salt—just about everything! That said, we share our favorite flavor pairings, along with a recipe for an Vanilla Old Fashioned with Vanilla Orange Sugar Rim and Vanilla Soaked Cherries in this article.
Birria Tacos (Quesabirria Tacos)
Birria is a traditional Mexican meat stew we've used it as a taco filling and added cheese, cilantro, onions and lime to create a satisfying quesabirria taco. This is a set-it-and-forget-it type of meal perfect for an easy and satisfying weekday meal or for entertaining.
Grilled Teriyaki Chicken Pineapple Skewers
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
Japanese Katsu Curry with Fried Chicken
Chicken katsu, is a popular Japanese dish of breaded and fried chicken cutlets. There are many variations of this popular dish and one of the most popular ones is katsu curry. This recipe follows the tradition of creating a roux for the curry sauce and incorporates fresh ginger and peas.
Crispy Tofu in 5-Spice Sauce
Curious how to get your tofu crispy or make a homemade 5-spice blend? We'll teach you how to do both in this recipe for crispy cubes of firm tofu and 5-spice sauce. You'll love this easy, asian-inspired meal!