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Our Blog | Recipes, insight and food stories at Slofoodgroup
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
Coconut Crusted Fish
Coconut Crusted Fish is the National dish of Nauru for good reason. The country isn't capable growing many ingredients, so they have to make good use of the ones they can obtain without being imported—fish and coconut are two of the most abundant. The dish is warm, bright, crunchy, and satisfying and the recipe couldn't be easier!
Easy Tortilla Soup
A simple and popular Mexican dish, Chicken Tortilla Soup, is hearty, delicious, and perfect for a cold-weather meal. This recipe is so easy, utilizing canned and dried ingredients, to speed up the process without sacrificing flavor. This is sure to enter your menu rotation frequently.
Easy Thanksgiving Menu
Everyone loves a good Thanksgiving dinner, but with the traditional Thanksgiving dinner requiring hours of preparation in advance and can become quite stressful—not this menu! It includes low-prep recipes for all the essentials but doesn't skimp on flavor!
Quick and Easy Sautéed Green Beans
Serve Fresh Sautéed Green Beans this Thanksgiving and your guests will appreciate a guilt-free Thanksgiving side in place of the typical, fat-filled green bean casserole! Get the most nutrients out your vegetables and spend far less time using fresh ingredients with shorter cooking times.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!