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Easy Portuguese Tarts
Slofoodgroup Team
Pastéis de nata are flaky Portuguese tarts scented of cinnamon and vanilla. They are rich and smooth and absolutely fantastic! This recipe provides an easy method for replicating this dessert loved by dessert connosoirs from around the world.
Is Tahitian Vanilla Good for Baking?
Slofoodgroup Team
The answer to the question of whether Tahitan Vanilla is good for baking is a simple and enthusiastic, “absolutely”! That said, before we really dig into whether or not they are better for baking than Planifolia varieties of beans, we need to find out what sets them apart.
Mini Apple Cider Muffins
Shawn Gavin
Apple Cider Muffins are a lovely treat that bring together all of our favorite fall flavors. They are light and fluffy and contain just the perfect amount of warming spices. They are great alongside morning coffee, as a quick snack, or even as a simple dessert.
Chai Latte Energy Balls
Slofoodgroup Team
Chai Latte flavored energy balls are no-bake protein-packed treats to keep you on the go. They are loaded with nutritious ingredients and make a great, healthy snack. With plenty of warming ingredients like cinnamon, cloves, and cardamom, they'll even warm you up on a crisp autumn day.
Best Uses for Fleur de Sel
Slofoodgroup Team
Fleur de sel is considered a finishing salt. Can it be used for flavoring foods during the cooking process? Of course, but it is such a phenomenal ingredient, that most folks really want that briny flavor and delicate crunch to shine. Here, we share our favorite uses for fleur de sel.
Orange Turmeric Sweet Rolls with Black Tea Glaze Frosting
Slofoodgroup Team
Sweet Turmeric Rolls with Black Tea Glaze Cinnamon rolls – while undeniably delicious – can tend to be a bit “one note”. We’ve infused both the dough and glaze with unique ingredients to create rolls with beautiful color, depth of flavor and a subtly savory twist in this easy-to-follow recipe.
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