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Menu
Umami Seasoning Salt with Crushed Morels and Shiitakes
Kindi Lantz
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Classic Bouillabaisse Recipe
Slofoodgroup Team
The most famous fish stew from the south of France, made famous by fishermen and fishmongers. This cult classic culinary dish is full of flavor and perfectly balanced with an infusion of Saffron. The ideal dish for any seafood lover.
Autumn Skillet Apple Crumble
Kindi Lantz
This rustic dessert combines some of our favorite spices with fresh apples and a sweet, salty, and nutty topping. Use apples, plums, pears, or any combination of seasonal fruit. It's so easy and beyond delicious!
Sweet Potato Pancakes with Peach-Berry Compote and Rosemary Whipped Cream
Slofoodgroup Team
Fall sweet potato pancakes with stone fruit and berry compote get a sweet upgrade with rosemary whipped cream and touch of Ugandan vanilla beans
Baked Acorn Squash with Spiced Brown Butter
Kindi Lantz
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
Saffron Aioli with Cayenne Spiced Crispy Potatoes
Slofoodgroup Team
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
+Categories
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- Translation missing: en.blogs.tags.curry_leaves
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- Ingredient Information
- Luster Dust Powder
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- Mastic Gum
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- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
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- Translation missing: en.blogs.tags.spices
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