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Ribeye Steak cooked in Truffle Butter
Slofoodgroup Team
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
Poached Sardines in Tomato Vanilla Sauce
Slofoodgroup Team
Vanilla-Scented Tomato Sauce Over Lightly Poached Sardines is a fantastic utilization of both high-end and more economical ingredients. Fish, or any seafood in general, and vanilla is a beloved pairing used by Michelin-starred chefs world-wide. Are you ready to try it?
Cinnamon Açai Sweet & Spicy Chicken Tenderloins
Slofoodgroup Team
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!
BBQ potato chorizo salad
Slofoodgroup Team
Barbecued Chorizo and Potato Salad is the perfect side dish for your next outdoor party. Made with only a few ingredients you might be surprised by the degree of flavor intensity! This gluten free potato salad is definitely a crowd-please
Grilled Chermoula Sardines
Slofoodgroup Team
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Vegan Congee with Star Anise and Porcini Mushrooms
Slofoodgroup Team
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
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- Translation missing: en.blogs.tags.curry_leaves
- Dairy Free
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- Ingredient Information
- Luster Dust Powder
- Mace Blade
- Mastic Gum
- Mushrooms
- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
- Saffron
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- Translation missing: en.blogs.tags.spices
- Star Anise
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