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Our Blog | Recipes, insight and food stories at Slofoodgroup
Savory Tahitian Vanilla Bean and Coconut Shrimp
Vanilla from Tahiti is used for this savory vanilla bean recipe that pairs amazingly well with the coconut shrimp. It's incredibly quick and easy to make, yet you'll feel like your dining out once you sink your teeth into it.
Vanilla Beans, Vanilla Extract, or Vanilla Paste?
Choosing the right type of vanilla or vanilla product can be difficult. In this article we give some of our top tips for choosing the right vanilla bean product to fit your needs.
Salted Chocolate Chip Pecan Cookies with White Chocolate “Horchata” Dip
Give this salted chocolate chip cookie with pecans and a white chocolate horchata dip a try to beat the Sunday blues and calm the next impeding sweet tooth.
Açaí Cheesecake with Hazelnut Crust
If cheese cake was health conscious it would probable include açaí berries and that is just what we have done in this recipe by paring our favorite smoothie fruit with our favorite easy to make dessert.
Warm Strawberry, Apple, and Acai Crisp with Maple Nutmeg Cream
This strawberry, apple, and açaí fruit crisp is loaded with antioxidants, fiber, protein, and even beneficial minerals, including magnesium, potassium, and zinc. Extremely easy to make and low in sugar, this is a surprisingly healthy dessert.
Coconut, Mango, and Açaí Vegan Soft Serve
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.