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Our Blog | Recipes, insight and food stories at Slofoodgroup
Truffle Butter Aligot
Classic mashed potatoes seem so bland after you've tried Aligot. Aligot is a French take on mashed potatoes that is cheesy and delicious. We added truffle butter and gouda to ours to transform this comfort food into something that can only be described as divine.
DIY Garam Masala Seasoning
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Ceylon Tea Dry Rub
A Delectable and Unusual Dry Rub for Grilling made with Ceylon black tea to it. Slofoodgroup's Pekoe Grade Ceylon Loose Leaf Black Tea. The tea adds another layer of smokiness and flavor to any grilled meat or vegetarian alternative.
How to Make No-Churn French Vanilla Ice Cream
Making French Vanilla Ice Cream Without an Ice Cream Maker couldn't be easier, and you won't be missing out on flavor or textural properties when doing it without a churn. Heavy on egg yolks and vanilla bean seeds, this custard-style ice cream is sure to please.
How to Make a Perfect Black Tea Latté
Black tea lattés are certainly desserving of all the hype surrounding them but why pay $6 for one, when they are so easy to make? Just, brew the tea to perfection, and enhance your drink with fragrant spices and cream or milk. This tea latté is infused with bergamot, cinnamon, and maple!
Chinese Tea Eggs
The easiest way to make Chinese tea eggs with soy sauce, black tea, and the perfect spice blend. Make this savory snack and feel like you are strolling the streets of Chinese communities near and far!