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Extract Grade B Ecuadorian Vanilla Beans

Tahitian vanilla from South America

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Size

Dhs. 71.00 (Dhs. 7.10/Beans)

Dhs. 142.00 (Dhs. 5.68/bean)

Dhs. 94.00 (Dhs. 47.00/oz)

Dhs. 168.00 (Dhs. 4.80/bean)

Dhs. 160.00 (Dhs. 40.00/oz)

Dhs. 299.00 (Dhs. 37.37/oz)

Dhs. 541.00 (Dhs. 33.81/oz)

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Vanilla Beans

Excellent Product! Excellent Service!

Jacqueline Oliver - United States

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Tahitian Grade B Vanilla Beans from Ecuador

Commonly referred to as extract grade beans, Tahitian type Ecuadorian vanilla beans are smaller than their premium grade A variety bean. Not to worry though as this type of vanilla bean still packs a full-flavored punch that make outstanding vanilla extract. The end result that is fruity, floral, and much deeper in-depth than other Tahitian vanilla beans. To us, these vanilla beans have an aroma with notes of stone fruits, green apple, sour cherry, passion fruit with a touch of honey, and prickly pear. 

 

Details about these extraction grade vanilla beans

  • smaller than gourmet vanilla with an average pod length of 4.5 - 5 inches
  • may contain minor cosmetic blemishes 
  • soft beautiful oily sheen and aroma that tart of cherry, plum, and apricot
  • sourced directly Ecuador vanilla tahitensis not to be confused with vanilla planifolia
  • color, dark black with light red variegation and full of tiny little vanilla seeds
  • all-natural, gluten-free, and kosher certified
How to use these vanilla beans

Recommend for use when making vanilla extract. Can also be used for basic cooking and baking applications such as vanilla sugar, body scrubs, creme anglaise, caramel, cakes, cookies, yogurt, almond milk, and more. Try adding a some vanilla to your honey or maple syrup for a little vanilla scented treat. 

To make vanilla extract with grade b extract beans

Step one: chop, split or scrap .83 ounces of vanilla beans to every eight ounce alcohol (it does not matter if you chop, spilt or scrap a vanilla bean when making vanilla extract the most important aspect is both the inner and outer surface area of the pod is exposed to the alcohol) 

Step two: add vanilla beans to a jar and cover with the recommended amount of alcohol. Not sure how much alcohol you need? Do not worry, each size comes with a vanilla extract recipe printed right on the label. 

The recipe is based off the FDA standard definition of vanilla extract. This way you can be sure you get a full-flavored vanilla extract each and every time you shop.  

Step three: seal tightly and shake like you are a bartender in college. Continue to shake at least once a week for a minimum of 90 days. Some people like to age longer but the choice is up to you. 

Step four: strain the vanilla through a small strainer, coffee filter or chinois and bottle. If you are planning on making vanilla extract for gifts, we highly recommend making your vanilla extract in one large batch and separate into smaller gift sized bottles once fully aged. 

The benefits of doing this ensure your vanilla flavor profile is the same for everyone. It also allows your to filter your vanilla to remove the vanilla pulp that commonly floats around in your spice jar or container when making vanilla extract. The result is a beautiful clean dark amber colored liquid that is full of flavor and looks just as good or better than any name brand. 

Looking authentic vanilla from Tahiti? You can find that at Slofoodgroup too. Sweet floral and cured with a humidity level higher than traditional vanilla beans, Tahiti vanilla is the plumpest vanilla beans you have ever seen. Tahiti vanilla, a delicacy adored by chefs around the world to be enjoy in your home and baked goods

Customer Reviews
5.0 Based on 18 Reviews
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Filter Reviews:
JM
12/29/2023
John M.
United States

Vanilla beans

I have always been happy with the beans I have gotten from you.

R
12/19/2023
Rachael SVG verified by SHOP
United States United States

Wonderful. Received my order fast

MC
11/07/2023
Monica C.
United States United States

Secon Order with SloFoodGroup

I purchased your Madagascar Vanilla Beans last year for my extact and have had several comments on the quality and and taste. This year i ordered your Ecadorian Vanilla Beans for extra to change it up. Both times I have ahad a wonderful experience with your company. My order came quickly and the quality and packaging was excellent. I will be using your company again.

MC
11/07/2023
Monica C.
United States United States

Second order from your company

I purchased your Madagascar Vanilla Beans last year for my extact and have had several comments on the quality and and taste. This year i ordered your Ecadorian Vanilla Beans for extra to change it up. Both times I have ahad a wonderful experience with your company. My order came quickly and the quality and packaging was excellent. I will be using your company again.

KH
07/23/2023
kathiann h.
United States United States

Wonderful aroma

I was happy with the quality of the B grade beans. They were perfect for making extract. After 1 week I could see the extraction starting to develop.