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Mexican Oregano (Greek Cut)

Perfect for seasoning braised dishes, broths, adobes, rubs and more

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Size

Dhs. 27.00 (Dhs. 13.50/oz.)

Dhs. 30.00 (Dhs. 7.50/oz.)

Dhs. 48.00 (Dhs. 6.00/oz.)

Dhs. 68.00 (Dhs. 4.25/oz.)

Dhs. 168.00 (Dhs. 2.10/oz.)

Dhs. 265.00 (Dhs. 1.65/oz.)


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I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

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SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Greek Cut Mexican Oregano

Sweet, slightly citrusy Mexican oregano is an often overlooked member of the lemon verbena family that pairs well with many applications. Mexican oregano can be used for rubs, soups, stews, moles and more. It is similar to the Greek and Turkish versions of oregano that are more closely related to the mint family.

How to use Mexican oregano for cooking
Facts and best practices about our Mexican oregano

It is quite easy to use this herb. There are a number of different ways depending on your intended use and application. If using in a soup or stew, you can simply add a pinch or two and let it simmer. For rubs, marinades, and sauces we recommend crushing and rubbing between your fingers to release the natural oils. Alternatively a great use is to lightly toast the leaves in a pan or in the over. Try using our Mexican oregano with sea salt, ancho chili powder, coriander and brown sugar for a nice rub on a skirt steak or other cuts of meat. 

Country of origin: Mexico

Style: Dried, Greek cut

Uses: Use as desired in soups, stews, sauces, rubs, meats and vegetables

Common name: Lippia graveolens 

Storage: Tightly closed, cool dry area

Shelf life: 18- 24 monts

Frequently Asked Questions

Mexican oregano, scientifically known as Lippia graveolens, is a perennial herb native to Mexico and Central America. The flavor of Mexican oregano is characterized as being sweet, and slightly citrusy.
Mexican oregano and Mediterranean oregano, despite sharing a similar name, offer different flavor profiles. Mexican oregano comes from the Lippia graveolens plant, while Mediterranean oregano originates from the Origanum vulgare plant. Flavor-wise, Mexican oregano tends to have a stronger, more citrusy taste with hints of pepper and earthines, whereas Mediterranean oregano has a milder, sweeter flavor with notes of mint and pine.
Mexican oregano is a versatile herb used in various dishes. It is commonly used for rubs to season meats, such as pork, beef, and chicken, adding depth of flavor to dishes like tacos, enchiladas, and chili. Additionally, it can be incorporated into marinades, salsas, and sauces to enhance their taste profiles. Mexican oregano pairs well with other spices and herbs like cumin, garlic, and cilantro.
Mexicano Oregano can be found directly here on our website at Slofoodgroup.
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Filter Reviews:
JH
12/15/2023
Janis H.
United States United States

Superior product and service.

Ordering from Slofoodgroup is always a pleasure. The products are awesome and pricing and shipping is great.

DH
02/04/2023
Dawn H.
United States United States

Mexican oregano

I was excited to try this. I m a big fan of Greek oregano (vulgare) and find this to be more mild but really lovely as well

A Slofoodgroup Customer
MS
08/27/2022
Maria S.
United States United States

good stuff

Really fresh, nicely packaged, quick shipping!