How to Make Vanilla Extract
An easy to follow guide to making vanilla extract in your own kitchen
Technical Specifications
| Origin | Papua New Guinea |
|---|---|
| Species | Vanilla tahitensis ("PNG Tahitian" / Tahitian-Type) |
| Species | Vanilla tahitensis ("PNG Tahitian" / Tahitian-Type) |
| Also Known As | Tahitian Vanilla, PNG Tahiti Beans, Tahitian-Type Vanilla, PNG Tahitensis |
| Grade | Gourmet, Grade A, Prime, Black |
| Size | Avg 4.5-5 Inches (14-15 cm) and Up |
| Moisture Content | 25-30% |
| Count Per Pound | Approximately 120-130 Beans (Average Size); Actual Count May Vary With Bean Length |
| Color/Appearance | Dark, Thick Outer Pod, Oily and Plump |
| Certifications | Kosher, GMP |
| Flavor Profile | Floral, Fruity, Delicate, Soft Vanillin Punch |
| Tasting Notes | Oak, Cherry, Chocolate, Red Wine |
| Uses | Pure Vanilla Extract, Baking, Cold Preparations, Gelato, Chocolate, Ice Cream, Desserts, Perfumery |
| Pairing | Crème Brûlée, Custards, Whipped Cream, Fruit-Based Desserts |
| Best For | Heat-Stable Applications, Value-Conscious Tahitensis Buyers |
| Packaging | Vacuum-Sealed, Food-Grade |
Buy Tahitian Vanilla Beans that are Bold and Flavorful from Papua New Guinea
Papua New Guinea Vanilla Tahitensis also called PNG Tahiti beans is revered by chefs around the world. This vanilla is an up-and-coming varietal of bean that is plump, oily, and pungent! These gourmet beans from Papua New Guinea are gorgeous. A darker than the average bean, with a thick, black outer vanilla bean pod encasing vanilla caviar ( vanilla seeds).
The flavor is reminiscent of oak and cherry and a soft, delicate vanillin punch! In several tests, the flavor was found to hold up exceptionally well in baked goods and applications involving high heat. Love Creme Brulee? Try these beans in this recipe!
This vanilla is a wonderful option for those who do not want to splurge on vanilla from Tahiti.
Are these vanilla beans the same as buying vanilla from Tahiti?
No they are not, the flavor is different. The beans are not as plump, but they are a cheaper. We also offer whole ground Tahitian Vanilla. If you are looking for other vanilla alternatives, our extract grade selection of vanillas are available.
So why choose Tahitian vanilla beans from Papua New Guinea?
These vanilla beans smell great. Full bodied floral and stone fruit aromas really shine from these expertly prepared vanilla beans.
Try our grade A vanilla beans from Papua New Guinea for your recipes today. You may never look at vanilla bean ice cream or any other “gourmet” vanilla the same. Full vanilla flavored high-quality vanilla pods, the exotic fruit of the an orchid ready to be delivered just in time for that next batch of homemade vanilla extract at a bargain.
Looking for Bourbon Vanilla from Papua New Guinea? You can find it here!
Looking for Tahitian Vanilla from another region? You can find them here!
You'll love PNG Vanilla Beans!
Experience the Flavor of Grade A Vanilla From Papua New Guinea:
Uses for Papua New Guinea Vanilla Tahitensis:
- Each bean is typically at least 14-15 cm in length! 4.5-5 inches in length
- The moisture content in these gourmet vanilla beans is around 25-30%.
- In buying Tahitian vanilla from Papua New Guinea, you are supporting the small farms and villages where it is cultivated.
- Gourmet Vanilla Beans from Papua New Guinea are unlike any other bean. They complement a wide range of flavor profiles!
- There are approximately 120 to 130 beans in a pound.
- These vanilla Tahitensis beans from PNG have been certified kosher by a Rabbi at a reputable kosher certification agency.
- All SloFoodGroup beans are non-GMO, vegan, gluten free, and all natural
oak, chocolate, cherry, and red wine an aroma that is sure to please
pure vanilla extract, baking, cold preparation, gelato, chocolate, ice cream, desserts, perfumery and more! Interested in more ways you can use your vanilla beans? Check out this short article
Frequently Asked Questions
- No, not exactly, but they are closely related. Both are the same species, Vanilla tahitensis, which originated in Tahiti. However, only a small amount of vanilla is actually grown on the island of Tahiti today; most Vanilla tahitensis sold commercially is grown in Papua New Guinea, which has become one of the primary producers of this species worldwide. We carry PNG Tahitensis vanilla as well as Vanilla tahitensis from true Tahiti and Ecuador, so you can choose the origin that best fits your needs and budget. Within the vanilla industry, 'Tahitian vanilla' is commonly used as a species name (referring to Vanilla tahitensis) rather than strictly a place-of-origin claim, similar to how 'Bourbon vanilla' refers to the Vanilla planifolia species rather than literally the Bourbon Islands. We use the term in that same industry-standard sense. PNG-grown tahitensis shares the same floral, fruity, cherry-and-anise flavor profile as true Tahiti-grown beans, though the pods tend to be smaller and less plump, making them a more accessible price point for the same species.
- They come from different vanilla species entirely. Madagascar vanilla (Vanilla planifolia) has a rich, creamy, warm flavor with caramel and cocoa notes, and is the classic choice for baking and traditional extract. PNG Tahitensis vanilla (Vanilla tahitensis) has a lighter, more delicate flavor with floral, fruity notes of cherry, anise, and oak. Tahitensis is generally better suited to cold applications like custards, ice cream, and whipped cream, since its floral aromatics are more heat-sensitive than planifolia's flavor compounds.
- Our PNG Tahitensis beans measure at least 4.5-5 inches (14-15 cm) in length, with a moisture content of approximately 25-30%, giving them a plump, oily texture typical of gourmet Grade A vanilla. There are approximately 120-130 beans per pound on average, though actual count can vary depending on bean length within a given batch. Each bean is Kosher certified, non-GMO, vegan, gluten free, and all natural.
- These beans perform exceptionally well in both cold and heated applications, including pure vanilla extract, baking, gelato, chocolate, and desserts like crème brûlée. Testing has shown the flavor holds up well even in high-heat baking, which isn't always true of Tahitian-type vanilla, making these beans more versatile than many other tahitensis-type beans.
- PNG Tahitensis vanilla offers the distinctive floral, fruity flavor profile of the Tahitensis species at a significantly lower price point than true Tahiti-grown vanilla, while also supporting the small farms and villages in Papua New Guinea where it is cultivated. It's an excellent choice for bakers and extract-makers who want the Tahitian flavor profile without the premium cost of true Tahiti vanilla, or who want an alternative to the more common Madagascar Bourbon flavor.




