Vanilla Bean Cuts
Current price: Dhs. 112.00
Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
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Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
How to Make Vanilla Extract
An easy to follow guide to making vanilla extract in your own kitchen
Technical Specifications
| Origin | Mixed Origin |
|---|---|
| Species | Vanilla planifolia, Vanilla tahitensis, and/or Vanilla pompona |
| Species Composition | Blended Lot; Varietal Ratio Not Guaranteed or Disclosed, Subject to Change by Batch |
| Grade | Cuts, Unclassified, Rejected Gourmet Stock |
| Also Known As | Vanilla Cuts, Vanilla Pieces, Vanilla Bean Bits |
| Size | 0.5-0.75 Inch Pieces |
| Source Material | Cut from Whole Pods Rejected from Gourmet Classification (Split, Broken, Other Visual Defects) |
| Uses | Vanilla Extract, Vanilla Powder, Vanilla Paste, Baking |
| Extraction Method | Solvent Infusion (35-40% ABV), 90-120 Day Steep |
| Value Proposition | Economical, Pre-Cut for Convenience, No Slicing Required |
| Packaging | Vacuum-Sealed, Food-Grade |
Vanilla Cuts for Making Pure Vanilla Extract
All-natural vanilla beans cuts and pieces for use in making vanilla extract. Feeling like making vanilla extract but not wanting to do the work? Try these real vanilla bean cuts and take the work out of the process. Simply add vanilla cuts to a container, cover with the recommended amount of alcohol and shake once a week for 60-90 days. Once fully aged, filter and bottle your vanilla extract. What's left is a beautiful, fragrant and flavorful vanilla extract for all your baking needs.
About our vanilla bean cuts and what to expect
These vanilla cuts are about .5 inch to .75 inch bean pieces from whole pods that just did not make the cut (no pun intended). The pods were rejected from a gourmet classification because they were split, or broken but are perfectly suitable for making vanilla extract. Cut vanilla is a wonderfully economic choice for making vanilla extract at home.
Looking for glass bottles for making vanilla extract? You can find our extract bottles here
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Frequently Asked Questions
- These vanilla bean cuts are sourced from multiple growing origins rather than a single country. Because they are cut from pods that were rejected from gourmet whole-bean classification (due to splits, breaks, or cosmetic imperfections), sourcing is consolidated across several origins to fulfill orders consistently. The specific origin mix can vary from batch to batch depending on available supply.
- Vanilla bean cuts may contain Vanilla planifolia (Bourbon vanilla), Vanilla tahitensis (Tahitian vanilla), and/or Vanilla pompona, depending on the batch. Because these cuts are sorted from rejected gourmet stock across multiple sourcing origins, the exact ratio of each species is not tracked or guaranteed, and species composition is subject to change based on available supply.
- Unlike our single-origin gourmet vanilla beans, vanilla bean cuts are made from pods that did not qualify for gourmet classification, most often due to splits, cracks, or breakage that occur during harvesting and processing. Because this reject material is pooled from multiple sourcing regions to keep the product in stock, it is not possible to guarantee a single origin or species. This is standard practice across the vanilla industry for cut and unclassified vanilla products.
- No. All species used, Vanilla planifolia, Vanilla tahitensis, and Vanilla pompona, are true vanilla and are well suited for extract-making, powder production, and baking. While flavor nuances differ slightly between species (planifolia tends toward rich and woody notes, tahitensis toward floral and fruity notes), the blended nature of this product makes it a cost-effective, versatile choice rather than a lower-quality one.
- Not necessarily. Because vanilla bean cuts are sourced from rejected gourmet stock across multiple origins, the blend can shift from order to order depending on what is available at the time of packaging. If consistent single-origin sourcing is important for your application, we recommend one of our single-origin unclassified options instead, such as our Madagascar Red Type Loose Cut Vanilla or our Comoros Loose Extraction Vanilla Beans, both of which are sourced from a single country of origin.
- Vanilla bean cuts are a different classification, not a lower grade of vanilla. The pods used are cosmetically rejected from gourmet classification (splits, breaks, or irregular appearance) but are otherwise genuine, aromatic vanilla beans. For extract-making, powder production, and most culinary applications, cuts perform just as effectively as whole beans at a lower cost.
