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Our Blog | Recipes, insight and food stories at Slofoodgroup
Gluten Free Greek Easter Cookies with Mastiha
Gluten Free Easter Cookies Greek Easter Cookies, or Koulorakia, may just be the perfect accompaniment to coffee, tea, a glass of milk, or even a toddy. Unlike most cookies, they aren’t overly sweet. This version incorporates mastic tears from Chios, Amaretto, and Orange Essential Oil.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
What Do Truffles Taste Like
Describing the flavor of truffles is kind of like describing wine or olive oil. The long list of potential descriptors will be utilized differently from one person to the next. Generally, they are said to be earthy, sweet, savory, and intensely flavorful. It's best to keep their application simple to fully experience their unique flavor profile.
What to do with whole vanilla beans
The quick answer to “what should I do with whole vanilla beans”, is simple: Whatever you want. Options being endless, it can really be overwhelming, so we've put together a list of ideas and recipes for you to peruse.
Green Pesto Eggs on Toast
Looking for a Simple Breakfast Idea with Eggs and Toast? Pesto eggs gone viral an it's no wonder why. If you are looking for a quick and flavorful dish that doesn't take long to make, try pesto eggs—this high-protein breakfast is a great way to start the day.
What To Do With Dehydrated Black Trumpet Mushrooms
Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".