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Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Make Sheer Khurma
Learn how to make traditional Sheer Khurma, a rich and creamy vermicelli dessert with dates, nuts, saffron, and cardamom. Perfect for festive occasions or a cozy night in.
Fruit Salad with Vanilla and Star Anise
This isn’t your typical fruit salad. Elevate your next brunch with an elegant mix of fresh and dried fruits in a spiced vanilla and star anise syrup. Check out the video tutorial and get the full written recipe.
Chai Infused Fudgy Chocolate Truffles
Warm chai spices meet rich dark chocolate in these easy homemade truffles. Follow our simple step-by-step recipe for perfectly creamy, spiced ganache truffles.
How to Make Pure Cacao Extract from Scratch
Learn how to make chocolate extract at home with just cacao nibs and vodka. This DIY chocolate extract recipe adds rich, deep flavor to your favorite recipes.
Pink Peppercorn Thumbprint Cookies with Raspberry-Lemon Curd
These Pink Peppercorn Thumbprint Cookies are as stunning as they are delicious. Bursting with homemade raspberry-lemon curd and topped with a drizzle of raspberry glaze and crushed pink peppercorns, they're the perfect mix of sweet, tart, and a little spice. Make them for holidays, brunches, or anytime you want to impress!
Black Tea Ice Cream Sundae with Gold Leaf Garnish
Elevate your next ice cream sundae with black tea vanilla ice cream, fudge sauce, gold leaf, & a cherry! Easy no-churn recipe + video tutorial. Start with a simple infusion. Then, simply mix, freeze, scoop, and enjoy!