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Our Blog | Recipes, insight and food stories at Slofoodgroup
Pot Au Feu - French Braised Beef and Vegetables
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Best Uses for Fleur de Sel
Fleur de sel is considered a finishing salt. Can it be used for flavoring foods during the cooking process? Of course, but it is such a phenomenal ingredient, that most folks really want that briny flavor and delicate crunch to shine. Here, we share our favorite uses for fleur de sel.
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.
Shrimp and Sausage Lasagna with Coriander Cream Sauce
White Lasagna with Shrimp, Sausage, & Coriander Cream Sauce Is an impressively delicious and gluten free comfort food that can be made ahead for entertaining. The fresh-ground, coriander brings a brightness to the dish and there are a few other "secret ingredients" to intrigue every bite.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Salted Honey Polenta Cake (Alivanca)
Alivanca is a delicious Romanian cake that falls somewhere in between a custard cake and cornbread. This foolproof recipe calls for just a few pantry ingredients and couldn't be easier to make.