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Our Blog | Recipes, insight and food stories at Slofoodgroup
Black Truffle Carpaccio and Burrata Pizza
Looking for ways to use our truffle carpaccio? Well you have officially just what you are looking for. The black truffle and burrata pizza is an easy to follow and light prep recipe that allow you to get the most of your beautiful black truffles and feed the whole family
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Black Truffle Potato Cream with Asiago and Chive
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.
Coconut Milk and Saffron Braised Pork Loin
Tender Pork Loin Braised in Saffron and Coconut Milk is an exciting recipe to try and results in an impressive, comforting dish that is perfect for cooler weather. The sauce is a blend of sweet and savory and, though dairy-free, is incredibly creamy!
Winter Green Salad with Citrus Clove Dressing and Pomegranate Arils
This winter salad, tossed in a creamy orange clove dressing will soon become your favorite holiday and post-holiday salad. The post includes simple instructions for making your own emulsified salad dressing.
Cinnamon and Nutmeg Churro French Toast Casserole with Toffee Creme Anglaise
Slightly breakfast, possibly dessert, this churro French toast with fresh ground Ceylon cinnamon and nutmeg is easy to make and even better to enjoy. Try with some fresh vanilla bean gelato for the ultimate indulgence.